Puffets
Global cuisine and authentic flavours packed into bite-sized pockets make our
Puffets truly unique. The most delicious finger-food for any occasion!
SCHEZWAN PUFFETS
These spicy and highly addictive puffets are sure to get you rave reviews! Made with an incredible mix of select veggies, this Schezwan delicacy blends together sweet, salty and fiery flavour notes, creating a snack that is unlike any other.
Ingredients: Refined Wheat Flour, Capsicum, Baby Corn, French Beans, Carrots, Spring Onions, Ginger, Garlic, Soya Sauce, Garlic, Spice Premix, Sugar, Spices and Condiments, Iodised Salt, Refined Vegetable Oil
Benefits
- Great combination of sweet and tangy flavours
- Bite-sized and easy-to-serve
- Uniform shape and weight for minimal wastage
Preparation
- Deep Fry/Shallow Fry: Preheat the Oil in Kadhai /Wok on medium heat at 175°C.
The oil should not give smoke. Take the frozen Puffets from the freezer and fry directly for 5 minutes. Stir occasionally. Remove from the Kadhai and serve hot - Air Fry: Preheat the Air Fryer at 200°C. Brush the pockets with oil / butter on all sides. Place single layer of 4-5 pieces of Puffets in the baking tray. Air-fry for 5 minutes, flip once done and again bake for 5 minutes. Remove from the Air Fryer and serve hot
- Use a tong or spoon for flipping
Storage
- Keep frozen at -18°C or below
- Do not refreeze after thawing
- Shelf life 9 Months
MEXICANO PUFFETS
Who doesn't love Mexican cuisine? And these flavour-packed snacks will increase their fan following even more! Softened kidney beans and corn blended in the aromatic goodness of herbs.
Ingredients: Refined Wheat Flour, Sweet Corn, Red Kidney Beans, Jalapeños, Spice Premix, Tomatoes, Garlic, Spices and Condiments, Sugar, Iodised Salt, Refined Vegetable Oil
Benefits
- Authentic Mexican flavours in an innovative form
- Bite-sized and easy-to-serve
- Uniform shape and weight for minimal wastage
Preparation
- Deep Fry/Shallow Fry: Preheat the Oil in Kadhai /Wok on medium heat at 175°C. The oil should not give smoke. Take the frozen Puffets from the freezer and fry directly for 5 minutes. Stir occasially. Remove from the Kadhai and serve hot
- Air Fry: Preheat the Air Fryer at 200°C. Brush the pockets with oil / butter on all sides. Place single layer of 4-5 pieces of Puffets in the baking tray Air-Fry for 5 minutes, flip once done and again bake for 5 minutes. Remove from the Air Fryer and serve hot
- Use a tong or spoon for flipping
Storage
- Keep frozen at -18°C or below
- Do not refreeze after thawing
- Shelf life 9 months
ITALIANO PUFFETS
Bring the taste of Italy on your plate with these delicately spiced Italian puffets. Its combination of authentic herbs and spices make it a perfect snack or side dish. Pair it with other Italian dishes for a complete culinary experience.
Ingredients: Refined Wheat Flour, Italian Culinary Paste, Vegetables, Cheese and Milk Products, Ginger Paste, Mixed Herbs and Condiments, Iodised Salt, Refined Vegetable Oil
Benefits
- Authentic Italian flavours in innovative form
- Bite-sized and easy-to-serve
- Uniform shape and weight for minimal wastage
Preparation
- Deep Fry/Shallow Fry: Preheat the Oil in Kadhai /Wok on medium heat at 175°C. The oil should not give smoke. Take the frozen Puffets from the freezer and fry directly for 5 minutes. Stir occasially. Remove from the Kadhai and serve hot
- Air Fry: Preheat the Air Fryer at 200°C . Brush the pockets with oil / butter on all sides. Place single layer of 4-5 pieces of Puffets in the baking tray. Air-fry for 5 minutes, flip once done and again bake for 5 minutes. Remove from the Air Fryer and serve hot
- Use a tong or spoon for flipping
Storage
- Keep frozen at -18°C or below
- Do not refreeze after thawing
- Shelf life 9 months