Margherita Pizza

Ingredients / Composition

Pizza Base (58.8%): – Refined Wheat Flour (Maida), Water, Sugar, Gluten, Hydrogenated Vegetable Fat, Baker’s Yeast, Iodized Salt, Skimmed Milk Powder, Improver [Refined Wheat Flour (Maida), Emulsifier (INS 472e), Antioxidant (INS 300)], Emulsifier (INS 472e)

CONTAINS ADDED FLAVOUR {Nature Identical Flavoring Substances (Butter)}

Pizza Toppings (41.2%)– Mozzarella Cheese [Milk Solids, Iodized Salt, Active Culture, Microbial Enzyme, Anti Caking Agent (INS 551)], Pizza Sauce [Water, Tomato Paste (31.3%), Tomato Puree (7.2%), Sugar, Garlic, Refined Vegetable Oil (Sunflower), Iodized Salt, Onion, Liquid Glucose, Thickener (INS 1422), Edible Herbs (Oregano), Spices & Condiments, Acidity Regulator (INS 330)]

Seasoning Sachet: –

1. Oregano Seasoning – {Dehydrated Garlic, Iodized Salt, Mixed Spices and Herbs (Oregano (12%), Black Pepper, Basil, Chilly), Refined Vegetable Oil (Soyabean), Anticaking Agent (INS 551). Contains Added Flavours (Natural Flavouring Substances)} 2. Chilli Flakes – Chilli.

How To Use

Oven :–
• Heat oven to 210°C
• Transfer Margherita Pizza from freezer to oven.
• Bake for approximately 9 to 11 minutes.
• Remove from oven and serve hot.

Pan :–
• Place the non-stick pan on the smaller burner. Preheat the pan on high flame for 30 – 60 seconds, and then reduce it to the lowest setting.
• Add 25 ml water to the pan.
• Transfer Margherita Pizza directly from the freezer to the pan and cover the lid.
• Keep the lid on and cook for approximately 7 to 9 minutes on low flame.
• Remove from pan and serve hot.