Pizzas
Indulge into our cheesilicious range of Pizza’s, the perfect answer to your food cravings at any time of the day. Authentic flavors flow across 4 different variants that are made from fresh ingredients and loads of cheese. This classic can be made in just a few minutes on Pan/Tawa or in the oven, from the comfort of your own home.
Margherita Pizza (Regular base)
A timeless classic! Our Margherita pizza is made with authentic herbs and spices mixed to perfection in a juicy tomato gravy & topped with the finest mozzarella, making it everyone's soul food.
Ingredients / Composition
Pizza Base (58.8 %)
Refined Wheat Flour (Maida), Water, Sugar, Gluten, Hydrogenated Vegetable Fat, Baker’s Yeast, Iodized Salt, Skimmed Milk Powder, Improver [Refined Wheat Flour (Maida), Emulsifier (INS 472e), Antioxidant (INS 300)], Emulsifier (INS 472e) CONTAINS ADDED FLAVOUR [Nature Identical Flavoring Substances (Butter)]
Pizza Toppings (41.2 %)
Mozzarella Cheese [Milk Solids, Iodized Salt, Active Culture, Microbial Enzyme, Anti Caking Agent (INS 551)], Pizza Sauce [Water, Tomato Paste (31.3%), Tomato Puree (7.2%), Sugar, Garlic, Refined Vegetable Oil (Sunflower), Iodized Salt, Onion, Liquid Glucose, Thickener (INS 1422), Edible Herbs (Oregano), Spices & Condiments, Acidity Regulator (INS 330)]
Seasoning Sachet
- Oregano Seasoning - [Dehydrated Garlic, Iodized Salt, Mixed Spices and Herbs (Oregano (12%), Black Pepper, Basil, Chilly), Refined Vegetable Oil (Soyabean), Anticaking Agent (INS 551). Contains Added Flavours (Natural Flavouring Substances)]
- Chilli Flakes – Chilli
How To Use
Oven
- Heat oven to 210°C
- Transfer Margherita Pizza from freezer to oven.
- Bake for approximately 9 to 11 minutes.
- Remove from oven and serve hot.
Pan
- Place the non-stick pan on the smaller burner. Preheat the pan on high flame for 30 – 60 seconds, and then reduce it to the lowest setting.
- Add 25 ml water to the pan.
- Transfer Margherita Pizza directly from the freezer to the pan and cover the lid.
- Keep the lid on and cook for approximately 7 to 9 minutes on low flame.
- Remove from pan and serve hot.
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*Conditions apply
Tandoori Paneer Pizza (Regular base)
A tasty tribute to the favourite Indian cuisine, our Tandoori Paneer Pizza comes with a tangy, flavourful diced cottage cheese & authentic spices that make every bite delicious
Ingredients / Composition
Pizza Base (57.7 %)
Refined Wheat Flour (Maida), Water, Sugar, Gluten, Hydrogenated Vegetable Fat, Baker’s Yeast, Iodized Salt, Skimmed Milk Powder, Improver [Refined Wheat Flour (Maida), Emulsifier (INS 472e), Antioxidant (INS 300)], Emulsifier (INS 472e) CONTAINS ADDED FLAVOUR [Nature Identical Flavoring Substances (Butter)]
Pizza Toppings (42.3 %)
Mozzarella Cheese [Milk Solids, Iodized Salt, Active Culture, Microbial Enzyme, Anti Caking Agent (INS 551)], Pizza Sauce [Water, Tomato Paste(31.3%),Tomato Puree (7.2%), Sugar, Garlic, Refined Vegetable Oil (Sunflower), Iodized Salt, Onion, Liquid Glucose, Thickener (INS 1422), Edible Herbs (Oregano), Spices & Condiments, Acidity Regulator (INS 330)], Tandoori Paneer [Malai Paneer(Milk Solid, Citric Acid & Common Salt),Tandoori Tikka Masala (Spices and Condiments, Starch, Iodised Salt, Flavourings, Sugar, Acidity Regulator (INS330)], Shortening Powder [Stabilizers (INS339ii, INS340ii, INS407), Emulsifier (INS471), Anticaking Agent (INS551), Acidity Regulator (INS331iii)], Anticaking Agent (INS551)], Green Capsicum, Red Paprika.
Seasoning Sachet
- Oregano Seasoning - [Dehydrated Garlic, Iodized Salt, Mixed Spices and Herbs (Oregano (12%), Black Pepper, Basil, Chilly), Refined Vegetable Oil (Soyabean), Anticaking Agent (INS 551). Contains Added Flavours (Natural Flavouring Substances)]
- Chilli Flakes – Chilli
How To Use
Oven
- Heat oven to 210°C
- Transfer Tandoori Paneer Pizza from freezer to oven.
- Bake for approximately 9 to 11 minutes.
- Remove from oven and serve hot.
Pan
- Place the non-stick pan on the smaller burner. Preheat the pan on high flame for 30 – 60 seconds, and then reduce it to the lowest setting.
- Add 40 ml water to the pan.
- Transfer Tandoori Paneer Pizza directly from the freezer to the pan and cover the lid.
- Keep the lid on and cook for approximately 8 to 10 minutes on low flame.
- Remove from pan and serve hot.
-
*Conditions apply
Garden fresh Pizza (Thin crust)
An assortment of freshly cut exotic veggies like baby corn, olives, jalapeños, and loads of cheese on a crunchy thin crust makes over Garden Fresh Pizza a popular choice. The perfect cheat day snack!
Ingredients / Composition
Pizza Base (40 %)
Refined Wheat Flour (Maida), Water, Sugar, Gluten, Hydrogenated Vegetable Fat, Baker’s Yeast, Iodized Salt, Skimmed Milk Powder, Improver [Refined Wheat Flour (Maida), Emulsifier (INS 472e), Antioxidant (INS 300)], Emulsifier (INS 472e) CONTAINS ADDED FLAVOUR [Nature Identical Flavoring Substances (Butter)]
Pizza Toppings (60 %)
Mozzarella Cheese [Milk Solids, Iodized Salt, Active Culture, Microbial Enzyme, Anti Caking Agent (INS 551)], Pizza Sauce [Water, Tomato Paste (31.3%), Tomato Puree (7.2%), Sugar, Garlic, Refined Vegetable Oil (Sunflower), Iodized Salt, Onion, Liquid Glucose, Thickener (INS 1422), Edible Herbs (Oregano), Spices & Condiments, Acidity Regulator (INS 330)], Baby Corn, Black Olives, Jalapeno, Red Bell Pepper, White Onion.
Seasoning Sachet
- Oregano Seasoning - [Dehydrated Garlic, Iodized Salt, Mixed Spices and Herbs (Oregano (12%), Black Pepper, Basil, Chilly), Refined Vegetable Oil (Soyabean), Anticaking Agent (INS 551). Contains Added Flavours (Natural Flavouring Substances)]
- Chilli Flakes – Chilli
How To Use
Oven
- Heat oven to 210°C
- Transfer Garden Fresh Pizza from freezer to oven.
- Bake for approximately 6 to 8 minutes.
- Remove from oven and serve hot.
Pan
- Place the non-stick pan on the smaller burner. Preheat the pan on high flame for 30 – 60 seconds, and then reduce it to the lowest setting.
- Add 15 ml water to the pan.
- Transfer Garden Fresh Pizza directly from the freezer to the pan and cover the lid.
- Keep the lid on and cook for approximately 7 to 9 minutes on low flame.
- Remove from pan and serve hot.
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*Conditions apply
Veg Paradise Pizza (Regular base)
Topped with the goodness of sweet corn, bell peppers, paprika & olives, our Veg Paradise Pizza is a happy treat for all!
Ingredients / Composition
Pizza Base (57.7 %)
Refined Wheat Flour (Maida), Water, Sugar, Gluten, Hydrogenated Vegetable Fat, Baker’s Yeast, Iodized Salt, Skimmed Milk Powder, Improver [Refined Wheat Flour (Maida), Emulsifier (INS 472e), Antioxidant (INS 300)], Emulsifier (INS 472e) CONTAINS ADDED FLAVOUR [Nature Identical Flavoring Substances (Butter)]
Pizza Toppings (42.3 %)
Mozzarella Cheese [Milk Solids, Iodized Salt, Active Culture, Microbial Enzyme, Anti Caking Agent (INS551)], Pizza Sauce [Water, Tomato Paste (31.3%), Tomato Puree (7.2%), Sugar, Garlic, Refined Vegetable Oil (Sunflower), Iodized Salt, Onion, Liquid Glucose, Thickener (INS 1422), Edible Herbs (Oregano), Spices & Condiments, Acidity Regulator (INS 330)], Sweet Corn, Green Capsicum, Red Paprika, Black Olives.
Seasoning Sachet
- Oregano Seasoning - [Dehydrated Garlic, Iodized Salt, Mixed Spices and Herbs (Oregano (12%), Black Pepper, Basil, Chilly), Refined Vegetable Oil (Soyabean), Anticaking Agent (INS 551). Contains Added Flavours (Natural Flavouring Substances)]
- Chilli Flakes – Chilli
How To Use
Oven
- Heat oven to 210°C
- Transfer Veg Paradise Pizza from freezer to oven.
- Bake for approximately 9 to 11 minutes.
- Remove from oven and serve hot.
Pan
- Place the non-stick pan on the smaller burner. Preheat the pan on high flame for 30 – 60 seconds, and then reduce it to the lowest setting.
- Add 40 ml water to the pan.
- Transfer Veg Paradise Pizza directly from the freezer to the pan and cover the lid.
- Keep the lid on and cook for approximately 8 to 10 minutes on low flame.
- Remove from pan and serve hot.
-
*Conditions apply